[{"type":"span","children":[{"text":"Join now"}]}]

$12 per month for 12 months

*On selected 12 month plans only. Min. cost (Core) NZ$144. Offer ends 23/07/2024. See terms.
Photo of Fruit and jelly cup by WW

Fruit and jelly cup

0
Points®
Total Time
3 hr 13 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Quick and easy to whip up, perfect for a hot summers day.

Ingredients

Low sugar jelly crystals

9 g, (1x9g packet) raspberry flavour

Grapes

100 g, red or green, seedless

Fresh strawberries

100 g, washed, hulled, quartered

Instructions

  1. Make jelly following packet instructions.
  2. Divide grapes and strawberries among four 1-cup (250ml) capacity ramekins or serving glasses. Pour jelly over fruit. Cover and refrigerate for 3 hours or until set. Serve.

Notes

Did you know you can add almost any fruit to jelly except fresh pineapple and kiwi fruit? These fruits contain an enzyme that stops the gelatine from setting.