Fruit and jelly cup
3 hr 13 min
Quick and easy to whip up, perfect for a hot summers day.
Low sugar jelly crystals
9 g, (1x9g packet) raspberry flavour
100 g, red or green, seedless
100 g, washed, hulled, quartered
- Make jelly following packet instructions.
- Divide grapes and strawberries among four 1-cup (250ml) capacity ramekins or serving glasses. Pour jelly over fruit. Cover and refrigerate for 3 hours or until set. Serve.
Did you know you can add almost any fruit to jelly except fresh pineapple and kiwi fruit? These fruits contain an enzyme that stops the gelatine from setting.