Photo of Fruit and jelly cup by WW

Fruit and jelly cup

0
0
0
SmartPoints® value per serving
Total Time
3 hr 13 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Quick and easy to whip up, perfect for a hot summers day.

Ingredients

lite jelly crystals

9 g, (1x9g packet) raspberry flavour

grapes

100 g, red or green, seedless

fresh strawberries

100 g, washed, hulled, quartered

Instructions

  1. Make jelly following packet instructions.
  2. Divide grapes and strawberries among four 1-cup (250ml) capacity ramekins or serving glasses. Pour jelly over fruit. Cover and refrigerate for 3 hours or until set. Serve.

Notes

Did you know you can add almost any fruit to jelly except fresh pineapple and kiwi fruit? These fruits contain an enzyme that stops the gelatine from setting.

Start eating better than ever!