
Friday night pizza
10
PersonalPoints™ per serving
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Moderate
Lebanese bread makes a great pizza base. With this easy, delicious and low-fat recipe, who needs takeout?
Ingredients
Butternut pumpkin
250 g, thinly sliced
Zucchini
1 small, thinly sliced
Olive oil
1 tbs
Brown onion
1 medium, thinly sliced
Garlic
1 clove(s), crushed
Button mushrooms
150 g, quartered
Red capsicum
1 small, chopped
Wholemeal lebanese bread
2 medium, (2 x 80g)
Pizza sauce
⅓ cup(s), (90ml)
Cherry tomatoes
100 g, halved
Pepperoni salami
50 g, chopped
Reduced fat feta cheese
75 g, crumbled
Light mozzarella cheese
25 g, grated
Barbecue sauce
1 tbs
Fresh basil
⅓ cup(s), leaves, torn