Photo of Mango and passionfruit sorbet by WW

Mango and passionfruit sorbet

2
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
8
Difficulty
Easy
Indulge your senses with this amazing melt-in-your-mouth mixture of two fragrant fruits.

Ingredients

lime juice

1 tbs

caster sugar

¼ cup(s), (55g)

mango

3 medium, cut into cheeks

passionfruit(s)

3 medium, pulp

egg white

1 medium

Instructions

  1. Place juice, sugar and 2/3 cup (160ml) water in a small saucepan over medium heat. Stir until sugar dissolves. Remove from heat. Cool.
  2. Place mango, passionfruit and sugar syrup in a food processor and process until smooth. Pour mixture into a 26cm x 16cm loaf tin. Cover with foil and freeze for 3–4 hours until almost solid.
  3. Using a metal spoon, roughly chop mango mixture. Place in a food processor and process until almost smooth. Add egg white and process until combined. Return mixture to tin. Cover and freeze overnight or until solid.
  4. Remove sorbet from freezer 5 minutes before serving to soften slightly. Scoop into small bowls and serve.

Notes

You will need approximately 3 medium mangoes for this recipe. Use frozen mango cheeks if fresh mangoes are not available.

Start eating better than ever!