Photo of French toast with bacon and tomato by WW

French toast with bacon and tomato

8
7
7
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
2
Difficulty
Moderate
A savoury twist on french toast is perfect for those cooler days.

Ingredients

egg(s)

2 medium

skim milk

cup(s), (80ml)

dark rye bread

4 slice(s)

Hans 98% Fat Free Short Cut Bacon

2 slice(s)

cherry tomato

200 g, (mixed medley)

fresh flat-leaf parsley

¼ cup(s), coarsely chopped

roasted almonds

10 g, (slivered)

lemon juice

1 tbs

oil spray

1 x 3 second spray(s)

Instructions

  1. Whisk eggs and milk in a medium bowl. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Dip bread, 1 slice at a time, into egg mixture for 30 seconds or until well coated. Cook for 1–2 minutes each side or until golden brown.
  2. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook bacon and tomatoes, stirring occasionally, for 5 minutes or until bacon is slightly browned and tomatoes start to soften. Meanwhile, combine parsley, almonds and juice in a small bowl. Serve French toast topped with bacon, tomatoes and parsley salsa.

Notes

TIP: To toast almonds, preheat oven to 200°C or 180°C fan-forced. Spread almonds on a baking tray and bake for 4–5 minutes or until lightly toasted.

Start eating better than ever!