French toast with bacon and tomato
7
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
A savoury twist on french toast is perfect for those cooler days.
Ingredients
Egg(s)
2 medium
Skim milk
⅓ cup(s), (80ml)
Dark rye bread
4 slice(s)
Shortcut bacon
2 slice(s)
Cherry tomatoes
200 g, (mixed medley)
Fresh flat-leaf parsley
¼ cup(s), coarsely chopped
Slivered almonds
1 tbs
Lemon juice
1 tbs
Oil spray
2 x 3 second spray(s)
Instructions
1
Whisk eggs and milk in a medium bowl. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Dip bread, 1 slice at a time, into egg mixture for 30 seconds or until well coated. Cook for 1–2 minutes each side or until golden brown.
2
Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook bacon and tomatoes, stirring occasionally, for 5 minutes or until bacon is slightly browned and tomatoes start to soften. Meanwhile, combine parsley, almonds and juice in a small bowl. Serve French toast topped with bacon, tomatoes and parsley salsa.
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