Photo of French toast with a twist by WW

French toast with a twist

10
8
8
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Moderate
A twist on the classic French toast. This is divine for breakfast or lunch.

Ingredients

mushrooms

50 g, button, thinly sliced

baby spinach leaves

1 cup(s), (50g)

egg(s)

1 medium, lightly beaten

bread, wholemeal, with grains and seeds

2 slice(s), (2 x 35g slices)

97% fat-free deli sliced ham

25 g

Bega Country Light Cheese, Tasty, 50% Less Fat, Grated

27 g

oil spray

2 x 3 second spray(s)

Instructions

  1. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook mushrooms, stirring, for 2 minutes or until tender. Push to side of the pan. Add spinach and cook, stirring, for 1 minute or until wilted. Transfer to a plate. Cover to keep warm.
  2. Place egg in a shallow bowl. Respray same pan with oil and heat over medium-high heat. Working with 1 slice at a time, dip bread into egg. Cook for 2 minutes each side or until golden.
  3. Place 1 slice French toast on a serving plate. Top with ham, mushrooms, spinach and cheese. Sandwich with remaining slice of French toast. Serve.

Notes

SERVING SUGGESTION: Rocket leaves.

Start eating better than ever!