French toast with berry compote
300 g, mixed variety
Vanilla bean extract, alcohol free
½ tsp, plus extra to serve
Wholemeal sandwich thins
4 thin, (4 x 40g)
99% fat-free, plain or natural yoghurt, unsweetened
⅓ cup(s), (80g)
1 x 3 second spray(s)
- Place berries, honey and 2 tablespoons water in a medium saucepan. Simmer over a medium-high heat for 3-4 minutes or until berries are thawed.
- Meanwhile, whisk eggs, milk, vanilla and cinnamon in a shallow bowl. Dip 2 sandwich thins into egg mixture and allow to soak for 30 seconds. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Transfer thins to pan and cook for 2-3 minutes. Flip and cook for a further 2 minutes or until golden. Meanwhile, soak remaining 2 sandwich thins in egg mixture in the last minutes of cooking the first batch. Repeat with remaining thins.
- Serve 2 thins per person with compote and yoghurt spooned over and extra cinnamon sprinkled over the top.