Just a drizzle of this divine dressing can transform a simple meal into something quite spectacular.
White wine vinegar
⅓ cup(s), (80ml)
¼ cup(s), (60ml)
- Combine vinegar, mustard and honey in a small bowl. Gradually whisk in oil in a thin, steady stream until mixture slightly thickens. Season with salt and pepper.
TIP: Store dressing in an airtight container in the fridge for up to 1 week.