Free-form vegetable and feta tart
8
Points®
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
4
Difficulty
Moderate
Boost your veggie intake with a colourful selection of sweet potato, capsicum and zucchini in this tasty tart.
Ingredients
Orange sweet potato (kumara)
400 g, cut into 2cm pieces
Zucchini
1 large, cut into 2cm pieces
Red capsicum
1 small, cut into 2cm pieces
Yellow capsicum
1 small, cut into 2cm pieces
Red onion
1 small, cut into thin wedges
Filo pastry
6 sheet(s)
Basil pesto
2 tbs
Garlic
2 clove(s), thinly sliced
Semi-dried tomatoes
¼ cup(s), (35g)
Reduced fat feta cheese
75 g
Fresh basil
¼ cup(s), baby leaves
Oil spray
4 x 3 second spray(s)