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berries and cream cheese toast

Francoise's berries and cream cheese toast

6
Points®
Total Time
7 min
Prep
5 min
Cook
2 min
Serves
1
Difficulty
Easy
This recipe is not only easy to make, but it's also a healthy and satisfying breakfast option. Berries are a great source of antioxidants, fibre, and vitamins, while cream cheese provides protein and calcium. Recipe featured in 'The 20-kilo challenge' cookbook.

Ingredients

White sourdough bread

50 g, toasted, (2 x 25g small slices)

Light cream cheese

1 tbs

Fresh strawberries

2 individual, quartered

Fresh blueberries

¼ cup(s), (40g)

Sugar-free maple syrup

1 tsp

Fresh mint

1 tbs, leaves, to serve

Instructions

  1. Spread toast with cream cheese. Top with strawberries and blueberries. Drizzle with syrup. Scatter over mint leaves.