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Four seasons super salad

Four seasons super salad

4
Points®
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy

Ingredients

Brown rice, dry

60 g

Broccoli

150 g, cut onto florets

Green shallot(s)

2 individual, thinly sliced

Carrot(s)

1 medium, coarsely grated

Olive oil

1½ tsp

Lemon juice

2 tsp

Avocado

½ medium, sliced

Reduced fat feta cheese

40 g, crumbled

Ground cumin

½ tsp, (seeds), toasted, crushed

Instructions

  1. Cook rice following packet instructions. Drain. Refresh under cold water. Drain.
  2. Meanwhile, boil, steam or microwave broccoli until tender. Drain. Refresh under cold water. Drain. Cut into bite-sized pieces.
  3. Combine rice, broccoli, shallots, carrot, oil and lemon juice in a large bowl. Season with salt and pepper. Serve topped with avocado, feta and cumin.

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