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Flourless tahini oatmeal biscuits

Flourless tahini oatmeal biscuits

4
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
20
Difficulty
Easy
It’s time to take tahini beyond hummus. The nutty flavour of sesame paste shines in baked goods like these delicious chewy biscuits featuring oats and cinnamon.

Ingredients

Brown sugar

cup(s), (145g)

Tahini

cup(s), (160g)

Egg(s)

1 medium

Ground cinnamon

1 tsp

Vanilla bean extract, alcohol free

½ tsp

Rolled oats, dry

1¼ cup(s), (115g)

Instructions

  1. Preheat oven to 180°C. Line 2 large baking trays with baking paper.
  2. Beat sugar, tahini, egg, cinnamon, vanilla, ½ teaspoon salt and 2 tablespoons water in a medium bowl with electric beaters until smooth and combined. Stir in oats.
  3. Using damp hands, roll level tablespoons of mixture into balls and place 5cm apart on prepared trays. Gently press balls with damp hands to flatten into 5cm rounds.
  4. Bake for 8-10 minutes, until the edges are lightly browned (biscuits will set as they cool). Stand biscuits on trays for 10 minutes, then transfer to a wire rack to cool completely.