Florentines
5
Points®
Total time: 43 min • Prep: 15 min • Cook: 8 min • Serves: 12 • Difficulty: Easy
Luxurious crunchy biscuits, perfect treat especially around Christmas time
Ingredients
Corn flakes cereal
1½ cup(s)
Flaked almonds
¼ cup(s)
Glace cherries
100 g, chopped
Sweetened skim condensed milk
½ cup(s)
Dark chocolate
40 g, melted
Instructions
1
Pre-heat oven to 180˚C. Grease two oven trays and line with baking paper.
2
Combine Cornflakes, almonds and cherries in a large bowl. Add the condensed milk and stir to combine.
3
Drop heaped tablespoons of mixture onto prepared trays, about 4cm apart.
4
Bake for 6-8 minutes or until golden. Cool on trays Drizzle cooled Florentines with melted chocolate.
5
Stand for 20 minutes or until chocolate sets.
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