Five-spice beef with slaw

Name: Five-spice beef with slaw
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1.5 tsp Chinese five spice; 0.75 tbs Garlic powder or flakes (powder); 1 tbs Olive oil; 480 g Beef rump steak, raw (Buy 600g), fat trimmed; 300 g Coleslaw mix, without dressing kaleslaw variety; 2 tbs Seasoning Sushi seasoning; 40 g Pickled ginger finely chopped

Points®

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Moderate

Buying a packet of kaleslaw salad mix saves you a tone of time when preparing dinner because all the chopping is done for you. Simply add your spiced beef steak and some picked ginger to finish off.

Ingredients

Chinese five spice

1½ tsp

Garlic powder or flakes

¾ tbs, (powder)

Olive oil

1 tbs

Beef rump steak, raw

480 g, (Buy 600g), fat trimmed

Coleslaw mix, without dressing

300 g, kaleslaw variety

Seasoning

2 tbs, Sushi seasoning

Pickled ginger

40 g, finely chopped

Instructions

Preheat a chargrill or barbecue on medium-high heat. Combine five-spice powder, garlic and olive oil on a large plate. Add steak and rub mixture all over both sides.
Chargrill steak for 3-4 minutes each side or until cooked to your liking. Thickly slice steak.
Meanwhile, combine slaw with sushi seasoning and ginger. Season. Serve steak with slaw.

Notes

SERVING SUGGESTION: Steamed brown rice.

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Five-spice beef with slaw

Ingredients

Instructions

Notes

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