Fish tacos
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Add some Asian flavour to tacos with this delicious dish. Coriander, chilli and avocado – Yum!
Ingredients
Green cabbage
80 g, finely shredded
Green shallot(s)
1 individual, finely sliced
Light whole egg mayonnaise
1 tbs
Lime juice
1 tbs
Tomato(es)
1 large, finely chopped
Fresh coriander
1 tbs, finely chopped, plus sprigs to serve
Chilli sauce
1 tsp
Wholemeal tortilla
2 small, (2 x 40g)
Skinless white fish, raw
100 g
Skinless salmon
100 g
Avocado
½ medium, sliced
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine cabbage, shallot, mayonnaise and lime juice in a small bowl. Season with salt and pepper.
2
Combine tomato, coriander and chilli sauce in another small bowl. Warm tortillas following packet instructions. Cover to keep warm.
3
Lightly spray a medium non-stick frying pan with oil and heat over medium-high heat. Cook fish for 3 minutes each side or until browned. Remove from pan to a plate. Cut into cubes and combine.
4
Divide cabbage mixture, tomato mixture, avocado and fish onto tortillas and fold over. Top with extra coriander sprigs to serve.
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