Fish tacos

8
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Moderate
Add some Asian flavour to tacos with this delicious dish. Coriander, chilli and avocado – Yum!

Ingredients

green cabbage

80 g, finely shredded

green shallot(s)

1 individual, finely sliced

light whole egg mayonnaise

1 tbs

lime juice

1 tbs

tomato(es)

1 large, finely chopped

fresh coriander

1 tbs, finely chopped, plus sprigs to serve

chilli sauce

1 tsp

wholemeal tortilla

2 individual, (2 x 40g)

white fish

100 g

skinless salmon fillet(s)

100 g

avocado

½ medium, sliced

oil spray

1 x 3 second spray(s)

Instructions

  1. Combine cabbage, shallot, mayonnaise and lime juice in a small bowl. Season with salt and pepper.
  2. Combine tomato, coriander and chilli sauce in another small bowl. Warm tortillas following packet instructions. Cover to keep warm.
  3. Lightly spray a medium non-stick frying pan with oil and heat over medium-high heat. Cook fish for 3 minutes each side or until browned. Remove from pan to a plate. Cut into cubes and combine.
  4. Divide cabbage mixture, tomato mixture, avocado and fish onto tortillas and fold over. Top with extra coriander sprigs to serve.

Start eating better than ever!