Fish tacos with salsa
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Add some fresh colour and flavour to your fish tacos with a super simple salsa of tomato, coriander and a dash of chilli sauce.
Ingredients
Flour tortilla(s)
80 g, (2x40g)
White cabbage
80 g, finely shredded
Green shallot(s)
1 individual, sliced
Light whole egg mayonnaise
3 tsp
Lime juice
3 tsp
Tomato(es)
1 large, chopped
Fresh coriander
3 tsp, finely chopped
Chilli sauce
1 tsp, hot
Avocado
¼ large, sliced
Skinless white fish, raw
150 g, firm fillets, cooked, flaked
Instructions
1
Warm tortillas following packet instructions. Combine cabbage, shallot, mayonnaise and juice in a small bowl. Season with salt and pepper.
2
Combine tomato, coriander and chilli sauce in a small bowl. Divide cabbage mixture, tomato mixture, avocado and fish between tortillas. Cut in half.
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