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Fish tacos with mango salsa

Fish tacos with mango salsa

4
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Skinless white fish, raw

700 g, (buy 4 x 175g fillet), skinless

Lime juice

⅓ cup(s), (80ml)

Green shallot(s)

2 tbs, finely chopped

Fresh ginger

1 tbs, finely grated

Brown sugar

1½ tsp

Corn tortilla

224 g, (buy 8 x 28g tortilla), warmed

Coral lettuce

2 cup(s), buy green oak leaf lettuce, sliced

Fresh coriander

¼ cup(s)

Mango

1 small, finely chopped

Light sour cream

1½ tbs

Lime(s)

1 medium, cut into wedges to serve

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 230°C. Lightly spray a large baking dish with oil. Place fish in prepared dish and season with salt.
  2. Combine lime juice, shallot, ginger and brown sugar in a small bowl. Pour mixture over fish. Cover dish and bake for 15 minutes or until fish is just cooked through.
  3. Meanwhile, heat a chargrill or barbecue over medium heat. Chargrill tortillas for 1 minute each side or until chargrill lines appear.
  4. Cut fish into small strips. Fill each tortilla with fish, lettuce, coriander and mango. Drizzle with sour cream and fold to enclose filling. Serve with lime wedges.

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