Photo of Finger sandwiches with chicken, celery and pecans by WW

Finger sandwiches with chicken, celery and pecans

3
2
2
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Easy
Whether you’re catering for a party or a few guests, these gourmet sandwiches promise to satisfy. Celery and pecan give crunch to a traditional chicken sandwich

Ingredients

Skinless chicken breast, grilled or barbecued

200 g, skinless, finely chopped

celery

2 individual, finely chopped

pecans

¼ cup(s), (30g), toasted, finely chopped

fresh chives

2 tbs, finely chopped

low-fat mayonnaise

¼ cup(s), (75g)

wholemeal bread

208 g, (8 x 30g slices)

Instructions

  1. Place chicken, celery, pecans, chives and mayonnaise in a medium bowl and mix until combined. Season with salt and freshly ground black pepper.
  2. Spread chicken mixture onto 4 slices bread and sandwich with remaining bread. Remove crusts and cut each sandwich into 3 fingers. Serve.

Start eating better than ever!