Fig bread and butter pudding
14
Points®
Total time: 1 hr 5 min • Prep: 15 min • Cook: 50 min • Serves: 4 • Difficulty: Easy
Old-fashioned puddings are the best. This twist on a classic features marmalade, orange juice and figs, which add a rich yet refreshing depth
Ingredients
Dried fig(s)
50 g, (semi-dried), chopped
Sultanas
1 tbs
No added sugar orange juice
⅓ cup(s), (80ml)
Caster sugar
2 tbs
Egg(s)
3 medium
Egg white
2 medium
Vanilla bean extract
1 tsp
Skim milk
1½ cup(s), (375ml)
White bread
206 g, (8x35g), crusts removed, halved diagonally
Orange marmalade
⅓ cup(s), (115g), (orange)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 1.5L (6-cup) capacity shallow ovenproof dish with oil. Place f igs, sultanas and orange juice in a small saucepan over low heat and simmer for 1 minute. Set aside for 20 minutes.
2
Meanwhile, whisk sugar, eggs, egg whites, vanilla and milk in a medium bowl. Spread bread with marmalade. Arrange half the bread slices, slightly overlapping, in prepared dish. Sprinkle with half the fig mixture. Repeat layering with remaining bread. Pour over egg mixture and sprinkle with remaining fig mixture. Set aside for 10 minutes.
3
Bake for 45–50 minutes or until pudding is golden and set. Serve warm or at room temperature.
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