Photo of Fig and ricotta tart with honey by WW

Fig and ricotta tart with honey

4
4
4
SmartPoints® value per serving
Total Time
32 min
Prep
12 min
Cook
20 min
Serves
6
Difficulty
Moderate
Figs are a great component in this sweet dish. Fun and fresh - perfect for autumn!

Ingredients

reduced-fat shortcrust pastry

150 g, (1 sheet) partially thawed

low-fat ricotta cheese

120 g

ground cinnamon

2 g, (pinch)

honey

2 tsp

figs

3 large, sliced

fresh thyme

1 tsp, lemon variety

Instructions

  1. Preheat oven to 200°C. Line a large baking tray with baking paper. Cut the pastry into a 23cm round disc and place on prepared tray.
  2. Combine the ricotta, cinnamon and 1 teaspoon honey in a medium bowl. Spread the ricotta mixture over the pastry, leaving a 1cm border.
  3. Arrange the figs over the ricotta mixture. Bake for 20 minutes or until pastry is crisp and golden. Slide the tart onto a wire rack to cool slightly. Drizzle with the remaining honey and sprinkle with the thyme leaves. Cut into wedges and serve warm or at room temperature.

Start eating better than ever!