Fig and nut slice

Name: Fig and nut slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 60 g Walnuts finely chopped; 60 g Pecans finely chopped; 2 medium Egg(s); 0.5 cup(s) Caster sugar (110g); 1 tsp Vanilla bean extract; 0.5 cup(s) White self-raising flour (75g); 250 g Dried fig(s) finely chopped

Points®

Total Time

45 min

Prep

15 min

Cook

30 min

Serves

Difficulty

Moderate

This fig, walnut and pecan slice is sweet, crunchy and just plain satisfying!

Ingredients

Walnuts

60 g, finely chopped

Pecans

60 g, finely chopped

Egg(s)

2 medium

Caster sugar

½ cup(s), (110g)

Vanilla bean extract

1 tsp

White self-raising flour

½ cup(s), (75g)

Dried fig(s)

250 g, finely chopped

Instructions

Preheat oven to 200°C or 180°C fan-forced. Spread walnuts and pecans on a baking tray and bake for 3–4 minutes or until toasted. Cool, then finely chop.
Reduce oven to 180°C or 160°C fan-forced. Lightly spray a 20cm square cake tin with oil. Line base and sides with baking paper. Using electric beaters, beat eggs, sugar and vanilla in a medium bowl until thick and creamy. Gently fold in flour, figs, walnuts and pecans.
Spread mixture into prepared tin. Bake for 30 minutes or until cooked when tested with a skewer. Stand slice in tin for 10 minutes before turning out onto a wire rack to cool. Cut into 12 rectangles to serve.

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Fig and nut slice

Ingredients

Instructions

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