Name: Fig and nut slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 60 g walnuts finely chopped; 60 g pecans finely chopped; 2 medium egg(s); 0.5 cup(s) caster sugar (110g); 1 tsp vanilla bean extract; 0.5 cup(s) white self-raising flour (75g); 250 g dried fig(s) finely chopped

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Ingredients

walnuts

60 g, finely chopped

pecans

60 g, finely chopped

egg(s)

2 medium

caster sugar

½ cup(s), (110g)

vanilla bean extract

1 tsp

white self-raising flour

½ cup(s), (75g)

dried fig(s)

250 g, finely chopped

Instructions

Preheat oven to 200°C or 180°C fan-forced. Spread walnuts and pecans on a baking tray and bake for 3–4 minutes or until toasted. Cool, then finely chop.
Reduce oven to 180°C or 160°C fan-forced. Lightly spray a 20cm square cake tin with oil. Line base and sides with baking paper. Using electric beaters, beat eggs, sugar and vanilla in a medium bowl until thick and creamy. Gently fold in flour, figs, walnuts and pecans.
Spread mixture into prepared tin. Bake for 30 minutes or until cooked when tested with a skewer. Stand slice in tin for 10 minutes before turning out onto a wire rack to cool. Cut into 12 rectangles to serve.

Fig and nut slice

Ingredients

Instructions

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