Feta and pumpkin salad wraps
7
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
These wraps taste so good you'll swear they came from a gourmet deli. Take one to work for a winning weekday lunch, or serve them at a picnic for a touch of gourmet
Ingredients
97% fat-free cottage cheese
130 g
Reduced fat feta cheese
30 g
Wholemeal lavash bread
2 piece(s), (2x60g)
Pumpkin, cooked without added fat
⅔ cup(s), (140g), mashed
Pepitas
2 tsp
Watercress
30 g
Instructions
1
Combine cheeses in a small bowl, then spoon along centre of bread. Top with pumpkin, pepitas and watercress.
2
Tuck in one end, then tightly wrap up with paper or foil to serve.
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