
Fennel pork with apple and butter bean salad
4 - 6
PersonalPoints™ per serving
Total Time
1 hr 10 min
Prep
15 min
Cook
45 min
Serves
6
Difficulty
Moderate
A classic combination of winter vegetables and tender pork loin complemented by a crisp apple and bean salad.
Ingredients
Fennel seeds
1 tbs
Sea salt
1 tsp
Lean pork loin chop
720 g, (buy 800g), fat trimmed
Light sour cream
¼ cup(s), (60g)
Buttermilk
2 tbs
Lemon juice
1 tbs
Apple
2 medium, thinly sliced
Butter beans, canned, rinsed and drained
1 400g can
Endive
1 bunch(es)
Fresh coriander
¼ cup(s)