Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Premium 12 month plans only. Offer ends 25/04/24. See terms.
Join now
Photo of Fairy floss and rosewater champagne by WW

Fairy floss and rosewater champagne

5
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Moderate
Who would have thought that fairy floss and champagne would marry together so well? Sweet and bubbly – so perfect for festivities!

Ingredients

Natural essence

1 tbs, (rosewater)

Pomegranate

1 medium, seeds removed

Sparkling white wine

750 ml, (pink champagne or sparkling rose)

Confectionery, sugar, hard varieties

15 g, (fairy floss)

Instructions

  1. Divide rosewater and pomegranate seeds among champagne glasses. Top up with chilled pink champagne or sparkling rosé.
  2. When the bubbles subside, divide fairy floss among the glasses, to rest on top of the wine. Serve immediately.

Notes

TIP: You can find fairy floss at selected supermarkets or confectionery stores.

You might like

You might like