Fairy floss and rosewater champagne
1 tbs, (rosewater)
1 medium, seeds removed
sparkling white wine
750 ml, (pink champagne or sparkling rose)
Confectionery, sugar, hard varieties
15 g, (fairy floss)
- Divide rosewater and pomegranate seeds among champagne glasses. Top up with chilled pink champagne or sparkling rosé.
- When the bubbles subside, divide fairy floss among the glasses, to rest on top of the wine. Serve immediately.