
Eggplant casserole with grilled fish
10
4
4
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Moderate
Ingredients
Eggplant
650 g, halved lengthways, cut into 1cm thick slices
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Garlic
3 clove(s), finely chopped
Butter beans, canned, drained and rinsed
1 can(s), 400g size can
Tomato passata
⅓ cup(s), (80ml)
Dried oregano
1 tsp
Ground cinnamon
¼ tsp
Black olives, drained
50 g, coarsely chopped
Reduced fat feta cheese
80 g, crumbled
White fish
600 g, (4x150g firm fillets) skin on
Fresh flat-leaf parsley
2 tbs, coarsely chopped
Lemon(s)
1 medium, cut into wedges to serve
Oil spray
1 x 3 second spray(s)