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Eggplant and zucchini salad

Eggplant and zucchini salad

1
Points® value
Total Time
40 min
Prep
5 min
Cook
5 min
Serves
6
Difficulty
Easy

Ingredients

Eggplant

1 small, thinly sliced

Zucchini

2 small, thinly sliced

Olive oil

1 tbs

Vinegar, Sherry

1 tbs

Garlic

1 clove(s), crushed

Fresh oregano

2 tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray eggplant and zucchini with oil and chargrill, in batches, on medium heat for 1-2 minutes each side or until lightly charred and tender.
  2. Transfer to a large bowl. Add olive oil and sherry vinegar, garlic and oregano. Season with salt and pepper and toss to coat. Stand at room temperature for 30 minutes before serving.

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