Egg, asparagus, tuna and baby cos salad
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
A fresh and filling salad that can be thrown together in a matter of minutes.
Ingredients
Asparagus
5 spear(s), trimmed, spears, trimmed, halved diagonally
Cos lettuce
50 g, torn
Cherry tomatoes
50 g, or grape, halved
Boiled egg(s)
1 medium, peeled, halved
Tuna, canned in springwater, drained
1 95g can, (95g)
Olive oil
2 tsp
Lemon juice
2 tsp
Instructions
1
Boil, steam or microwave asparagus until just tender. Drain. Refresh under cold water. Drain.
2
Place asparagus, lettuce, tomato, egg and tuna in a large bowl. Drizzle with oil and juice. Season with salt and freshly ground black pepper. Toss to combine.
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