Egg, asparagus, tuna and baby cos salad
5 individual, spears, trimmed, halved diagonally
50 g, torn
50 g, or grape, halved
1 medium, peeled, halved
tuna, canned in springwater, drained
1 can(s), (95g)
- Boil, steam or microwave asparagus until just tender. Drain. Refresh under cold water. Drain.
- Place asparagus, lettuce, tomato, egg and tuna in a large bowl. Drizzle with oil and juice. Season with salt and freshly ground black pepper. Toss to combine.