Easy roast quinces
3
Points®
Total time: 2 hr 50 min • Prep: 20 min • Cook: 2 hr 30 min • Serves: 12 • Difficulty: Easy
This dessert filled with winter spices of cinnamon and vanilla is sure to warm you up on a cold night.
Ingredients
Brown sugar
⅔ cup(s), (150g)
Lemon juice
⅓ cup(s), (80ml)
Cinnamon quill
2 whole
Vanilla bean
1 whole, halved lengthways
Fresh quince
6 medium, peeled, halved, cored, cut into quarters
Instructions
1
Preheat oven to 180°C. Combine sugar, lemon juice, cinnamon and 2-cups (500ml) water in a large baking dish. Using a teaspoon, scrape vanilla bean seeds into sugar mixture. Stir to combine. Add scraped pod and quince. Cover tightly with foil. Bake for 2½ hours or until tender.
2
Increase oven to 220°C. Spoon all but ¼ cup (60ml) cooking juices into a jug. Baste quince with remaining juice. Bake for 10-15 minutes or until glossy. Serve with reserved juice.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.