Easy paella
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Seafood delight! Seafood for the whole family in just 20 minutes, who could complain?
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Red capsicum
1 medium, finely chopped
Reduced-fat salami
50 g, chopped
Ground paprika
1 tsp
Seafood marinara mix
500 g
Brown rice microwave packet
250 g
Frozen green peas
½ cup(s), (75g) thawed
Fresh flat-leaf parsley
2 tbs, chopped
Lemon(s)
1 medium, cut into wedges
Instructions
1
Heat the oil in a large, deep non-stick frying pan over medium-high heat. Cook the onion and capsicum, stirring, for 3-4 minutes or until softened. Add the salami and paprika and cook, stirring, for 2 minutes.
2
Add the marinara and cook, stirring, for 2-3 minutes or until just cooked through. Meanwhile, heat the rice in the microwave following packet instructions. Add rice and peas to the pan and toss gently until heated through.
3
Sprinkle with the parsley and serve with the lemon wedges.
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