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Photo of Easy Mixed Grill by WW

Easy Mixed Grill

8
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
With only two steps, it’s no wonder that this recipe is called ‘Easy mixed grill’. Succulent lamb served with chargrilled veggies and bread, it’s great for cooking outdoors with friends.

Ingredients

French trimmed lamb cutlet(s) or rack(s)

12 medium, fat trimmed

Tomato(es)

4 medium, (roma), halved

Red onion

1 medium, cut into wedges

Mushrooms

4 whole, (flat variety)

Turkish bread

200 g, (half a loaf)

Fresh basil

2 tbs, shredded

Lemon(s)

1 medium, cut into wedges to serve

Oil spray

2 x 3 second spray(s)

Instructions

  1. Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Lightly spray lamb, mushrooms, tomatoes and onion with oil. Cook tomatoes, onion and mushrooms, turning, for 4–5 minutes or until tender. Transfer to a plate. Cover to keep warm.
  2. Cook lamb and bread, turning, for 5–6 minutes or until bread is browned and lamb is cooked to your liking. Cut bread into 8 thick strips.
  3. Arrange lamb and vegetable mixture on serving plates. Sprinkle with basil. Serve with bread and lemon wedges.

Notes

SERVING SUGGESTION: Baby spinach leaves, drizzled with olive oil and lemon juice, plus a dollop of hummus.

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