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Easy egg salad

Easy egg salad

0
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
Though we scoop this egg salad up with celery sticks, you can also serve it in lettuce leaves, as a sandwich, over a rice cake, and more.

Ingredients

Boiled egg(s)

1 medium

99% fat-free, plain Greek yoghurt, unsweetened

2 tbs

Dijon mustard

½ tsp

Fresh flat-leaf parsley

½ tsp, (or chives), finely chopped

Celery

2 stick(s), cut into small sticks

Instructions

  1. Mash together egg, yoghurt, mustard, parsley, and salt in a small bowl. Serve with celery.