Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Virtual Workshops 12 month plans only. Offer ends 15/10/24. See terms.
Join now
Easy cappuccino parfaits

Easy cappuccino parfaits

7
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
Add 1 tbs of cocoa powder to the coffee mixture to take this parfait to another level.

Ingredients

Instant coffee powder

3 tsp

Low-fat ricotta cheese

300 g

99% fat-free, plain Greek yoghurt, unsweetened

¾ cup(s)

Icing sugar mixture

¼ cup(s)

Biscuits, chocolate chip, reduced-fat

60 g, broken into small pieces

Instructions

  1. Combine coffee and 3 tsp boiling water in a small bowl until coffee has dissolved. Cool.
  2. Place ricotta, yoghurt, icing sugar and coffee mixture in a food processor. Process until smooth.
  3. Divide half the ricotta mixture among four 2/3 cup (160ml) capacity serving glasses. Sprinkle two-thirds of biscuit pieces evenly over ricotta mixture. Top with remaining ricotta mixture and remaining biscuit pieces. Cover and refrigerate for 3 hours or until set. Serve.

You might like

You might like