Easy cappuccino parfaits

Instructions

1. Combine coffee and 3 tsp boiling water in a small bowl until coffee has dissolved. Cool.
2. Place ricotta, yoghurt, icing sugar and coffee mixture in a food processor. Process until smooth.
3. Divide half the ricotta mixture among four 2/3 cup (160ml) capacity serving glasses. Sprinkle two-thirds of biscuit pieces evenly over ricotta mixture. Top with remaining ricotta mixture and remaining biscuit pieces. Cover and refrigerate for 3 hours or until set. Serve.