
Duck and pineapple curry with rice
6
6
6
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
Sweet fresh pineapple gives this curry a new flavour dimension
Ingredients
Powdered coconut milk
2 tbs
Green shallot(s)
6 individual, sliced, plus extra to serve
Garlic
2 clove(s), crushed
Red curry paste
2 tbs
Kaffir lime leaves
1 individual, shredded
Chicken stock
1 cup(s), (250ml)
Snow peas
250 g, halved
Duck, Baked, trimmed
300 g, Skin and fat removed, shredded
Pineapple
1½ cup(s), (340g) fresh, chopped
Oil spray
1 x 3 second spray(s)