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$12 per month for 12 months

*On selected 12 month plans only. Min. cost (Core) NZ$144. Offer ends 28/05/2024. See terms.
Double cheese pizza

Double cheese pizza

Total Time
2 hr 40 min
20 min
2 hr 20 min
The easiest pizza dough you’ll ever make, using 2 ingredients! Make a crisp salad with plenty of veggies for a fresh side dish, and dinner is ready.


White self-raising flour

1 cup(s), (150g)

99% fat-free, plain Greek yoghurt, unsweetened

cup(s), (160g)

Tomato passata

cup(s), (85g)

Light mozzarella cheese

¾ cup(s), grated, (90g)

Grated parmesan cheese

2 tbs

Dried chilli flakes

¼ tsp, (optional)

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 200°C. Lightly spray a large baking tray with oil.
  2. Place flour in a large bowl. Add yoghurt and a pinch of salt and mix with a wooden spoon until mixture comes together to form a dough. Knead dough on a lightly floured surface for 1 minute or until smooth.
  3. Roll out dough to a 25cm x 35cm rectangle. Transfer to prepared tray and spread with passata. Sprinkle evenly with mozzarella, parmesan and chilli flakes (if using). Bake for 20 minutes, or until crust is crisp and cheese is lightly golden.