Doner kebab plate
3
Points®
Total time: 50 min • Prep: 20 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Everyone loves a good kebab, but not everyone can afford to spend up to 17 PersonalPoints on one! This deconstructed kebab plate delivers on all the flavours you love from a kebab (plus a side of hot chips!), without using up too much of your Daily Budget. Winning!
Ingredients
Beef rump steak, raw
400 g, cut into very thin strips
Potato(es)
800 g, peeled, (large potatoes)
Iceberg lettuce
1 head(s), small, (small head), coarsely shredded
Brown onion
1 medium, thinly sliced
Low fat tzatziki
⅓ cup(s), (85g)
Spicy herb salt (WW Recipe)
2 tsp, plus extra to serve
Olive oil
1½ tbs
Ground paprika
1 tsp
White wine vinegar
2 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Place beef in a medium bowl. Add herb salt and1 tables poon oil and toss to coat. Cover and set aside at room temperature for up to 30 minutes.
2
Preheat oven to 200°C. Line a baking tray with baking paper. Cut potatoes into 1cm-thick chips and pat dry with paper towel. Place on prepared tray, lightly spray with oil and season with salt and ½ teaspoon paprika. Bake for 30 minutes, turning chips halfway through cooking time, or until crisp and golden.
3
Meanwhile, whisk remaining oil with vinegar in a large bowl. Season with salt and pepper. Add lettuce and toss well. Set aside in fridge.
4
Heat a large non-stick frying pan over medium-high heat. Cook beef in 2 batches, stirring occasionally for 2-3 minutes, until browned. Transfer to a plate and set aside. Add onion and cook, stirring, for about 3 minutes or until softened. Return beef to pan, season with pepper and remaining paprika and cook for a further minute to heat through. To serve, divide beef mixture, chips, lettuce and tzatziki among 4 plates and sprinkle with extra herb salt.
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