DIY microwave popcorn
Use this recipe as your blank canvas for any popcorn recipe, then jazz it up to suit your taste buds. Think along the lines of the 5 tastes - salty, sweet, sour, bitter and umami.
Popcorn kernels (unpopped)
½ cup(s), plain, (120g)
- Mix popcorn and oil in a large microwave safe bowl. Cover with a lid or plate and microwave on High (100%) for 8-10 minutes, until popping subsides.
You can use the WW popcorn maker to make this recipe. Grab yours today from ww.com/shop.