Dates with labne and cardamom orange syrup
6
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Try this recipe to harness the sweetness of the dates to create a magnificent dessert.
Ingredients
No added sugar orange juice
1 cup(s), (250ml), strained, fresh juice
Honey
2 tbs
Cardamom
5 whole, pods bruised
Fresh dates
12 individual, pitted
Labne
95 g, (1/3 cup)
Walnuts
20 g, finely chopped
Pistachios
15 g, unsalted, finely chopped
Instructions
1
Place the juice, honey and cardamom in a small saucepan. Bring to the boil. Boil for 3 minutes or until syrup thickens slightly. Strain to remove the cardamom.
2
Divide the labne between the cavities in the dates. Divide the dates among serving plates. Spoon over the syrup and sprinkle with the nuts.
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