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Photo of Date, vanilla and hazelnut porridge by WW

Date, vanilla and hazelnut porridge

8
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
Fill your tummy with warmth for the day ahead with the energy-giving oats and sophisticated, velvety flavours of this wonderful porridge

Ingredients

Rolled oats, dry

⅓ cup(s), (35g)

Vanilla bean extract

½ tsp

Fresh dates

2 individual, pitted, chopped

Skim milk

1¼ cup(s), (310ml)

Hazelnuts

11 g, (1 tbs), toasted, chopped

Instructions

  1. Place oats, vanilla, dates and 150ml milk in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low and simmer, uncovered, stirring constantly, for 5 minutes or until thickened.
  2. Spoon porridge into a serving bowl. Top with hazelnuts and serve with remaining milk.

Notes

TIPS: To toast hazelnuts, preheat oven to 200°C or 180°C fan-forced. Spread hazelnuts on a baking tray and bake for 8–10 minutes or until golden. Place hazelnuts in a clean, dry tea towel and gently rub off the skins.

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