Date, vanilla and hazelnut porridge
5
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Fill your tummy with warmth for the day ahead with the energy-giving oats and sophisticated, velvety flavours of this wonderful porridge
Ingredients
Rolled oats, dry
⅓ cup(s), (35g)
Vanilla bean extract
½ tsp
Fresh dates
2 individual, pitted, chopped
Skim milk
1¼ cup(s), (310ml)
Hazelnuts
11 g, (1 tbs), toasted, chopped
Instructions
1
Place oats, vanilla, dates and 150ml milk in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low and simmer, uncovered, stirring constantly, for 5 minutes or until thickened.
2
Spoon porridge into a serving bowl. Top with hazelnuts and serve with remaining milk.
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