Date, vanilla and hazelnut porridge

Name: Date, vanilla and hazelnut porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 0.333 cup(s) Rolled oats, dry (35g); 0.5 tsp Vanilla bean extract; 2 individual Fresh dates pitted, chopped; 1.25 cup(s) Skim milk (310ml); 11 g Hazelnuts (1 tbs), toasted, chopped

Points®

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Fill your tummy with warmth for the day ahead with the energy-giving oats and sophisticated, velvety flavours of this wonderful porridge

Ingredients

Rolled oats, dry

⅓ cup(s), (35g)

Vanilla bean extract

½ tsp

Fresh dates

2 individual, pitted, chopped

Skim milk

1¼ cup(s), (310ml)

Hazelnuts

11 g, (1 tbs), toasted, chopped

Instructions

Place oats, vanilla, dates and 150ml milk in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low and simmer, uncovered, stirring constantly, for 5 minutes or until thickened.
Spoon porridge into a serving bowl. Top with hazelnuts and serve with remaining milk.

Notes

TIPS: To toast hazelnuts, preheat oven to 200°C or 180°C fan-forced. Spread hazelnuts on a baking tray and bake for 8–10 minutes or until golden. Place hazelnuts in a clean, dry tea towel and gently rub off the skins.

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Date, vanilla and hazelnut porridge

Ingredients

Instructions

Notes

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