Date and chocolate slice
3
Points®
Total time: 1 hr • Prep: 15 min • Cook: 25 min • Serves: 16 • Difficulty: Easy
Studded with chopped walnuts and fresh dates, this delicious slice is rich, dark and decadent. A must-try for any chocolate lover!
Ingredients
White self-raising flour
½ cup(s), (75g)
Plain flour
¼ cup(s), (35g)
Cocoa powder
¼ cup(s), (25g)
Rolled oats, dry
⅓ cup(s), (30g)
Brown sugar
⅓ cup(s), (75g)
Fresh dates
½ cup(s), pitted, coarsely chopped (115g)
Low fat chocolate mousse
2 tub(s), (2 x 62g tubs)
Egg(s)
1 medium, lightly beaten
Olive oil
1 tbs
Skim milk
½ cup(s), (125ml)
Walnuts
⅓ cup(s), (35g), chopped
Instructions
1
Preheat oven to 160°C. Lightly spray a 20 cm square cake tin with oil. Line base and sides with baking paper.
2
Sift flours and cocoa into a large bowl. Stir in oats, sugar and dates.
3
Whisk chocolate mousse, egg, oil and milk in a medium bowl until combined. Stir mousse mixture into flour mixture until well combined.
4
Spoon mixture into prepared tin and sprinkle with walnuts. Bake for 25 minutes or until cooked in centre when tested with a skewer. Stand slice in tin for 20 minutes before turning out onto a wire rack to cool completely. Cut into 16 squares to serve.
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