Skip to main contentSkip to footer
New Zealand
To see content specific to your region, or to log into that account, switch to United States.
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 24/05/25. See terms.
Join now
Date and banana porridge

Date and banana porridge

2
Points®
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
1
Difficulty
Easy
Creamy oat porridge topped with sliced fruit and a drizzle of rich maple syrup is a great way to start your day.

Ingredients

Rolled oats, dry

⅓ cup(s), (30g)

Almond milk

⅔ cup(s), (160ml)

Fresh dates

1 individual, pitted, chopped

Banana(s)

½ medium, sliced

Fresh strawberries

3 individual, thinly sliced

Sugar-free maple syrup

1 tbs

Instructions

  1. Place the oats, milk and date in a small saucepan. Soak for 15 minutes. Heat over medium heat and cook, stirring, for 3–4 minutes or until porridge thickens. Spoon porridge into a serving bowl. Serve topped with banana, strawberries and maple syrup.

Notes

TIP: You can use 2 teaspoons of soft brown sugar instead of maple syrup.

You might like

You might like

The coin you see here shows the recipe’s Points® value on your plan. If the number is 0, that means the recipe is made of ZeroPoint® foods—those don’t affect your Budget at all!

If you’re a member following the Diabetes Program, please find this recipe in the WeightWatchers app to view your Points® value.

Learn more about ZeroPoint foods