Dark chocolate bliss balls
1
Points®
Total time: 25 min • Prep: 25 min • Cook: 0 min • Serves: 36 • Difficulty: Easy
Bliss balls are perfect for a morning or afternoon pick-me-up. Store them in a reusable container in the fridge for up to 2 weeks or freeze for up to2months. Thaw at room temperature or pack frozen into a snack box and they‘ll thaw and be ready to eat in no time.
Ingredients
Canned chickpeas, rinsed and drained
¾ cup(s), (130g)
Light peanut butter
¼ cup(s), (60g), smooth variety
Brown sugar
⅓ cup(s), (75g), dark variety
Light cream cheese
1 tsp
Vanilla bean extract, alcohol free
½ tsp
Bicarbonate of soda
⅛ tsp
Plain flour
2 tbs
Dark chocolate chips
2 tbs
Icing sugar
2 tbs
Cocoa powder
2 tbs
Instructions
1
Process chickpeas, peanut butter, brown sugar, cream cheese, vanilla, bicarbonate of soda and a pinch of salt in a food processor until smooth. Add flour and chocolate chips. Pulse until just combined. Transfer mixture to a bowl, cover and refrigerate for 1 hour or until mixture is well chilled.
2
Sift sugar and cocoa in a shallow dish. Shape chilled mixture into 36 balls and roll in cocoa mixture to coat.
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