Dark chocolate bliss balls

Instructions

1. Place chickpeas, peanut butter, dark brown sugar, cream cheese, vanilla extract, bicarbonate of soda and a pinch salt in a food processor. Process until smooth. Add flour and chocolate chips. Pulse until just combined. Refrigerate for 1 hour or until mixture is chilled.
2. Sift sugar and cocoa into a baking dish. Reserve 2 tablespoons of cocoa mixture. Using a melon baller, scoop dough mixture into 36 small balls and place as you go in baking dish. Gently roll balls to coat. Arrange coated bites on a serving platter and keep chilled until ready to serve. Dust with remaining cocoa mixture just before serving.