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Photo of Dark chocolate bliss balls by WW

Dark chocolate bliss balls

1
1
1
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Serves
36
Difficulty
Moderate

Ingredients

Chickpeas, canned, rinsed, drained

¾ cup(s), (130g)

Light cream cheese

1 tsp

Light peanut butter

¼ cup(s), (80g), smooth variety

Brown sugar

⅓ cup(s), (75g), dark variety

Vanilla bean extract, alcohol free

½ tsp

Bicarbonate of soda

⅛ tsp

Plain flour

2 tbs

Dark chocolate chips

2 tbs

Icing sugar

2 tbs

Cocoa powder

2 tbs

Instructions

  1. Place chickpeas, peanut butter, dark brown sugar, cream cheese, vanilla extract, bicarbonate of soda and a pinch salt in a food processor. Process until smooth. Add flour and chocolate chips. Pulse until just combined. Refrigerate for 1 hour or until mixture is chilled.
  2. Sift sugar and cocoa into a baking dish. Reserve 2 tablespoons of cocoa mixture. Using a melon baller, scoop dough mixture into 36 small balls and place as you go in baking dish. Gently roll balls to coat. Arrange coated bites on a serving platter and keep chilled until ready to serve. Dust with remaining cocoa mixture just before serving.

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