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Photo of Curried prawns with zoodles and spinach by WW

Curried prawns with zoodles and spinach

0
Points
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate

Ingredients

Raw peeled prawns

500 g, thawed from frozen

Curry powder

1 tbs

Zucchini

4 medium, cut into spirals (see notes)

Baby spinach leaves

200 g

Instructions

  1. Toss prawns in curry powder to coat. Heat a deep non-stick frying pan over high heat. Cook prawns, in 2 batches, for 2 minutes each side or until pink. Transfer to a plate.
  2. Cook zucchini, tossing, in same pan over medium-high heat for 2 minutes or until just tender. Return prawns to pan with spinach and toss for 1-2 minutes or until spinach has just wilted. Season with salt and pepper to serve.

Notes

TIPS: Use a spiralizer to cut zucchini into spirals (zoodles). The zucchini will create liquid as it cooks, creating a tasty sauce. ADD IT: 1 long fresh red chilli (finely chopped) with spinach in Step 2. SWAP IT: 2 zucchini for 2 carrots.

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