Cuban sandwich sliders
8
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
This classic Cuban combo of pork, ham, pickles and cheese makes for a small but mighty sandwich and the recipe is easily doubled to feed a crowd.
Ingredients
Low-fat mayonnaise
2 tbs
Dijon mustard
3 tsp
Garlic
1 clove(s), crushed
Brioche burger bun
6 mini, split in half, (6 x 20g buns)
Deli-sliced roast pork
225 g
97% fat-free deli sliced ham
125 g, leg ham, shaved
Bread and butter cucumbers
12 slice(s), (60g)
Light Swiss cheese
6 slice(s), (6 x 20g slices)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Whisk mayonnaise, mustard and garlic in a small bowl.
2
Arrange bun bases on a baking tray and top evenly with pork, ham, bread and butter cucumbers and cheese. Spread mayonnaise mixture over the cut-side of bun tops, then place mayonnaise-side down over filling.
3
Lightly spray sliders with oil and cover with a sheet of foil. Place another baking tray on top and press lightly to weigh down sliders. Transfer to oven (leaving baking tray on top) and bake for 10-15 minutes, until cheese is melted and filling is heated through. Serve.
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