2

Crunchy waldorf salad with yoghurt dressing

Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy
Ingredients

celery

4 individual, cut into matchsticks

cos lettuce

3 baby, leaves torn

red apple, unpeeled

1 large, cored, thinly sliced

fresh flat-leaf parsley

½ cup(s), leaves

dried cranberries

2 tbs

pecans

cup(s), (40g), chopped

99% fat-free plain yoghurt

¼ tub(s), (60g)

lemon juice

3 tsp

dijon mustard

1 tsp

Instructions

  1. Combine celery, cos, apple, parsley, cranberries and pecan nuts in a large bowl.
  2. Combine yoghurt, lemon juice and mustard in a jar.
  3. Drizzle salad with dressing and gently toss to combine.
Notes
TIPS: • Transport salad and dressing separately. Add dressing just before serving to keep salad crisp. • ADD IT Grilled lean chicken breast.

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