Photo of Croque madame by WW

Croque madame

7
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Croque madame originated in France and has a ham and cheese bread base that is grilled. A fried egg is the finishing touch to this favourite breakfast loved by all.

Ingredients

wholemeal bread

160 g, sourdough

dijon mustard

1 tbs

97% fat-free deli sliced ham

80 g

reduced-fat 15% cheddar cheese

60 g, grated

egg(s)

4 medium

cherry tomato

125 g, halved

rocket

40 g

oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat grill on high. Cook bread in toaster and spread with mustard. Place on a baking tray. Top with ham and sprinkle with cheese. Cook under grill for 2 minutes or until cheese melts.
  2. Meanwhile, lightly spray a large non-stick frying pan with oil and heat on medium-high. Crack eggs into pan and cook, covered, for 2 minutes or until whites have set but yolks are soft or to your liking.
  3. Place toast onto plates and top with eggs. Add rocket and tomato and season.

Start eating better than ever!