Photo of Croatian beef goulash by WW

Croatian beef goulash

6
6
4
SmartPoints® value per serving
Total Time
2 hr
Prep
20 min
Cook
1 hr 40 min
Serves
4
Difficulty
Moderate
Inject a little spice into your next beef dish with this deliciously satisfying spin on a family meal.

Ingredients

lean beef blade steak

450 g, (Buy 500g) fat trimmed, cut into 1.5cm cubes

ground paprika

2 tsp, sweet variety

canned tomato soup

400 ml, (1x400ml can) condensed variety

sebago potato

300 g, brushed, peeled, cut into 1.5cm cubes

mushrooms

100 g, button variety, sliced

baby spinach leaves

50 g

oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a large saucepan with oil and heat over medium-high heat. Cook beef in batches until browned. Return beef to pan, then stir in paprika. Add tomato soup and ¾ cup (185ml) water, stirring well, and bring to the boil. Reduce heat to low and simmer, covered, for 1 hour.
  2. Add potato and mushrooms to pan and cook, stirring occasionally, for 30 minutes. Add spinach and cook, stirring, until wilted. Season with salt and black pepper. Serve.

Notes

SERVING SUGGESTION: Enjoy with sour cream.

Start eating better than ever!