Crispbread topped with tzatziki and celery

Crispbread with tzatziki and celery

Name: Crispbread with tzatziki and celery
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 2 regular Rye crispbread; 2 tbs Tzatziki; 0.125 stick(s) Celery sliced; 2 tsp Dried cranberries; 1 tsp Fresh herbs micro herbs variety, to garnish; 0.25 tsp Dried chilli flakes (pinch) (optional)

Points®

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Rye crispbread

2 regular

Tzatziki

2 tbs

Celery

⅛ stick(s), sliced

Dried cranberries

2 tsp

Fresh herbs

1 tsp, micro herbs variety, to garnish

Dried chilli flakes

¼ tsp, (pinch) (optional)

Instructions

Top crispbread with dip. Top with celery, cranberries and sprinkle with micro herbs. Chilli flakes optional.

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Crispbread with tzatziki and celery

Ingredients

Instructions

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