Crispbread with tzatziki and celery
4
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Ingredients
Rye crispbread
2 regular
Tzatziki
2 tbs
Celery
⅛ stick(s), sliced
Dried cranberries
2 tsp
Fresh herbs
1 tsp, micro herbs variety, to garnish
Dried chilli flakes
¼ tsp, (pinch) (optional)