Crispbread with tzatziki and celery
3
3
3
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Ingredients
Rye crispbread
2 individual
Tzatziki (cucumber and yoghurt dip)
2 tbs
Celery
⅛ individual, sliced
Dried cranberries
2 tsp
Fresh herbs
1 tsp, micro herbs variety, to garnish
Dried chilli flakes
¼ tsp, (pinch) (optional)