Name: Crispbread with tzatziki and celery
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 2 individual rye crispbread; 2 tbs tzatziki (cucumber and yoghurt dip); 0.125 individual celery sliced; 2 tsp dried cranberries; 1 tsp fresh herbs micro herbs variety, to garnish; 0.25 tsp dried chilli flakes (pinch) (optional)

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Ingredients

rye crispbread

2 individual

tzatziki (cucumber and yoghurt dip)

2 tbs

celery

⅛ individual, sliced

dried cranberries

2 tsp

fresh herbs

1 tsp, micro herbs variety, to garnish

dried chilli flakes

¼ tsp, (pinch) (optional)

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Crispbread with tzatziki and celery