Photo of Crispbread with tzatziki and celery by WW

Crispbread with tzatziki and celery

3
3
3
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Rye crispbread

2 individual

Tzatziki (cucumber and yoghurt dip)

2 tbs

Celery

individual, sliced

Dried cranberries

2 tsp

Fresh herbs

1 tsp, micro herbs variety, to garnish

Dried chilli flakes

¼ tsp, (pinch) (optional)

Instructions

  1. Top crispbread with dip. Top with celery, cranberries and sprinkle with micro herbs. Chilli flakes optional.