Crispbread with tzatziki and celery

Name: Crispbread with tzatziki and celery
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 2 regular Rye crispbread; 2 tbs Tzatziki; 0.125 individual Celery sliced; 2 tsp Dried cranberries; 1 tsp Fresh herbs micro herbs variety, to garnish; 0.25 tsp Dried chilli flakes (pinch) (optional)

PersonalPoints™ per serving

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Rye crispbread

2 regular

Tzatziki

2 tbs

Celery

⅛ individual, sliced

Dried cranberries

2 tsp

Fresh herbs

1 tsp, micro herbs variety, to garnish

Dried chilli flakes

¼ tsp, (pinch) (optional)

Instructions

Top crispbread with dip. Top with celery, cranberries and sprinkle with micro herbs. Chilli flakes optional.

Crispbread with tzatziki and celery

Ingredients

Instructions

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

Anna's sweet potato and chicken patties

Anna's salted caramel and coconut bliss balls

3-ingredient banana pancakes

Smashed avocado and egg toast

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

Anna's sweet potato and chicken patties

Start eating better than ever!