Crispbread topped with onion dip and egg
6
5
5
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Ingredients
rye crispbread
1 individual
dip, french onion
40 g, (2 tbs), caramelised variety
boiled egg(s)
½ medium, sliced
fresh chives
1 tsp, to sprinkle
