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Crispbread topped with onion dip and egg

Crispbread topped with onion dip and egg

5
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Rye crispbread

1 regular

Dip, french onion

2 tbs, caramelised variety

Boiled egg(s)

½ medium, sliced

Fresh chives

1 tsp, chopped, to sprinkle

Instructions

  1. Spread crispbread with dip. Top with egg and sprinkle with chives. Season with salt and pepper.