Photo of Crispbread topped with onion dip and egg by WW

Crispbread topped with onion dip and egg

6
5
5
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Rye crispbread

1 individual

Dip, french onion

2 tbs, caramelised variety

Boiled egg(s)

½ medium, sliced

Fresh chives

1 tsp, chopped, to sprinkle

Instructions

  1. Spread crispbread with dip. Top with egg and sprinkle with chives. Season with salt and pepper.