Crispbread topped with onion dip and egg
5 - 6
PersonalPoints™ per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Ingredients
Rye crispbread
1 regular
Dip, french onion
2 tbs, caramelised variety
Boiled egg(s)
½ medium, sliced
Fresh chives
1 tsp, chopped, to sprinkle