Photo of Crispbread topped with capsicum dip by WW

Crispbread topped with capsicum dip

5
5
5
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

rye crispbread

2 individual

Coles Dip, Spicy Capsicum

40 g, (2 tbs)

tomato(es)

½ cup(s), mixed variety, sliced

black olives, drained

3 individual, (10g) pitted kalamata variety, sliced

fresh basil

1 tsp, leaves, torn

Instructions

  1. Spread crispbread with dip. Top with tomatoes, olives and basil.

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