Crispbread topped with capsicum dip
Coles Dip, Spicy Capsicum
40 g, (2 tbs)
½ cup(s), mixed variety, sliced
black olives, drained
3 individual, (10g) pitted kalamata variety, sliced
1 tsp, leaves, torn
- Spread crispbread with dip. Top with tomatoes, olives and basil.