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Crispbread topped with capsicum dip and bocconcini

Crispbread topped with capsicum dip

7
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Rye crispbread

2 regular

Spicy capsicum dip

2 tbs

Tomato(es)

½ cup(s), (95g) mixed variety, sliced

Black olives, drained

3 individual, pitted, sliced

Fresh basil

1 tsp, leaves, torn

Instructions

  1. Spread crispbread with dip. Top with tomatoes, olives and basil.