Crispbread topped with capsicum dip

Name: Crispbread topped with capsicum dip
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 2 regular Rye crispbread; 2 tbs Spicy capsicum dip; 0.5 cup(s) Tomato(es) (95g) mixed variety, sliced; 3 individual Black olives, drained pitted, sliced; 1 tsp Fresh basil leaves, torn

Points®

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Rye crispbread

2 regular

Spicy capsicum dip

2 tbs

Tomato(es)

½ cup(s), (95g) mixed variety, sliced

Black olives, drained

3 individual, pitted, sliced

Fresh basil

1 tsp, leaves, torn

Instructions

Spread crispbread with dip. Top with tomatoes, olives and basil.

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Crispbread topped with capsicum dip

Ingredients

Instructions

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