Crispbread topped with capsicum dip
7
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Rye crispbread
2 regular
Spicy capsicum dip
2 tbs
Tomato(es)
½ cup(s), (95g) mixed variety, sliced
Black olives, drained
3 individual, pitted, sliced
Fresh basil
1 tsp, leaves, torn
Instructions
1
Spread crispbread with dip. Top with tomatoes, olives and basil.
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