Crispbread topped with beetroot dip and chicken
3
3
3
SmartPoints value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Ingredients
rye crispbread
1 individual
beetroot dip
2 tbs
lebanese cucumber
20 g, julienned
cooked skinless chicken breast
20 g, torn
fresh dill
1 tsp, sprigs
