Crispbread topped with beetroot dip and chicken
3
3
3
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Ingredients
Rye crispbread
1 individual
Beetroot dip
2 tbs
Lebanese cucumber
20 g, cut into matchsticks
Cooked skinless chicken breast
20 g, shredded
Fresh dill
1 tsp, chopped