Photo of Crispbread topped with beetroot dip and chicken by WW

Crispbread topped with beetroot dip and chicken

3
3
3
SmartPoints value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

rye crispbread

1 individual

beetroot dip

2 tbs

lebanese cucumber

20 g, julienned

cooked skinless chicken breast

20 g, torn

fresh dill

1 tsp, sprigs

Instructions

  1. Top crispbread with dip. Top with cucumber, chicken and dill.

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