Photo of Crepes with cottage cheese and berries by WW

Crepes with cottage cheese and berries

7
7
5
SmartPoints® value per serving
Total Time
1 hr
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Moderate
Pick up the ingredients for this simple sweet every time you go shopping so you can whip it up quickly for a fruity dessert or gourmet breakfast

Ingredients

plain flour

cup(s), (100g)

reduced-fat milk

1 cup(s), (330ml)

egg(s)

2 medium

fresh berries

300 g

icing sugar

1 tbs

97% fat-free cottage cheese

200 g, (1 cup)

oil spray

1 x 3 second spray(s)

Instructions

  1. Sift flour into a mixing bowl, then make a well in centre. Whisk milk and eggs in a jug. Gradually whisk egg mixture into flour until smooth. Stand for 15 minutes.
  2. Meanwhile, place half the berries, any juice and half the sugar in a food processor. Process until smooth. Press mixture through a sieve into a jug. Discard solids. Place remaining sugar in a bowl and add cottage cheese, mixing to combine. Fold in remaining berries.
  3. Lightly spray a 20cm-base, non-stick frying pan with oil and heat over medium heat. Pour 14 cup (60ml) batter into pan, swirling to coat base. Cook for 1–2 minutes or until bubbles appear on surface. Turn and cook, pressing down with a spatula, for 1–2 minutes or until crepe is lightly browned. Transfer to a plate and cover to keep warm. Repeat to make 8 crepes.
  4. Place 2 warm crepes on each serving plate. Spoon one-eighth of the cottage cheese mixture onto half of each crepe, then gently fold to enclose filling. Serve crepes drizzled with berry sauce.

Start eating better than ever!